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Pita Chips

by Saad Fayed
These pita chips are perfect fot dipping! Try them with dips like hummus and baba ghannouj, or with salads like tabouleh. Or eat pita chips by themselves!

INGREDIENTS:

  • 3 large pita bread loaves
  • 1/2 cup olive oil
  • kosher salt

PREPARATION:

Preheat oven to 400 degrees.

Brush pita loaves with olive oil and sprinkle with kosher salt.

Cut each loaf into eight triangles.

Bake in oven for 5-7 minutes. Remove from oven and serve immediately!
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