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Prep Time : 35min
Cook Time : 30min
Course : Brunch, Cakes, Coffee, Dessert, Dinner, Lunch, Tea Time
Type of Prep : Bake
Occasion : Back to School, Birthdays, Boxing Day, Christmas, Family Dinner, Father's Day, Kentucky Derby, Mother's Day, Party, Picnic, Potluck, Winter
 
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Scotch Chocolate Cake

by Carroll Pellegrinelli
I just love this recipe for Scotch Chocolate Cake. Each and everytime I've taken this chocolate sheet cake to a party or potluck, I come home with an empty pan.

Be sure to look at the bottom of this recipe for even more Chocolate Cake Recipes.

INGREDIENTS:

  • CAKE -
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 4 tablespoons cocoa powder
  • 1 cup water
  • ---
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • ICING -
  • 1/2 cup butter
  • 4 tablespoons cocoa powder
  • 6 tablespoons milk
  • ---
  • less than 1 pound box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, lightly toasted
  • 1 cup flaked coconut

PREPARATION:

For Cake -

Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well. Put into pan and bake for 30 minutes.

For Icing -

Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning. Remove from heat and add rest of ingredients. Spread on hot cake.

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